Fall Update

Between the maturing winter squash, the sowing of cover crops, and mornings that tempt the rekindling of our wood stove, it is beginning to feel a lot like fall on the farm.

While there is still a little bit of summer left on the calendar, we have certainly had a summer’s worth of heat and many of the crops are are showing it.  The Virtual Farmers Market page is beginning to fill out with fall offerings and we are saving the summer’s bounty in jars as much as possible.  We are taking orders now for sauce tomatoes ($20 for a 10lb flat) and bulk cherry tomatoes ($36 for a 12pint flat), which can be made into sauce or dried with olive oil and salt into an incredible ingredient for your kitchen.  We are also prepared for another wave of pesto making with bulk basil boxes available at $25/bushel or $15/half bushel.  We hope to offer bulk winter squash, potatoes, onions, beets and carrots as well this year a little later on.

Oven-dried cherry tomatoes
Oven-dried cherry tomatoes

 

 

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