Finally, the wait is over. Cherry tomatoes have arrived and the bigger varieties are coming on fast. Eggplants are ripe and the first peppers are ready to be savored–not just the green peppers, but based on the refried beans I just made, the jalapenos are in as well. I feel like this is the moment of summer I dream endlessly about, pretty much starting March 1st, and it always seems sudden in its emergence.
Never a lack of things to do. We have been working hard, whenever the rains have relented, to mechanically cultivate and hand weed. No point in letting the weeds take over. Easier by far to get them out when thy are young.
Another important project has been to keep up with the application of approved organic pest controls to minimize crop damage from insects. We always scout first, then use the correct product. Many of the sprays we use are bacterial diseases of insects. Some just interfere with feeding of the insect, or make it hard for them to molt. All for a better organically grown product.
We have had to go back over many plantings and replace plant nutrients that have been carried off by the rains. Overall, our efforts have been sucessful, and we are delivering freshly picked kale and chard to Hunger Mountain Coop 3 times a week.
Last week we used my favorite, and probably the best tractor at Littlewood, the Allis-Chalmers Model G. The G’s engine is in the rear, giving it a fast, Thunder Road look. It only weighs 1,285 pounds, making it super light as far as tractors are concerned. All of the 30,000 Model G’s made were built in a single factory in Gadsden, Alabama between 1948 and 1955. They originally retailed for $970 but can now, due to their style, utility, and relatively small numbers, sell for up to $10,000.
The G is great for the organic farmer. We use it for weed control. The G is uniquely ideal for this because the implements are belly-mounted, meaning that one can look just a foot down to ground-level in order to make sure that the carrots being mechanically cultivated are not being accidentally destroyed. This is crucial for organic production because the grower must actually remove all weeds through physical methods as opposed to chemicals. And the G sure is faster than a hoe.
The first weeks of June always feel like a big push on the farm. We were grateful to have some extra hands to help us get corn, squash, melons, tomatoes, and peppers in the ground. All the transplants are certainly enjoying the constant mist/drizzle today. A big thank you to Danny, Kyle, Cayla, Blake, and Brittany for lending a few hours to get the job done.
I have really enjoyed meeting all the folks who stopped by for our spring plant sale this past month. I am inspired and humbled by all the knowledgeable gardeners in the area. Pete and I just moved to Plainfield at the beginning of April, so it was a great way to meet members of the community. Thanks for all the support!
In other exciting news, Littlewood has gone solar. Over the past two weeks a slow parade of people and vehicles from Suncommon have visited the farm and installed two solar panels that are now feeding the sun’s rays directly into the power grid. It feels good to be creating energy in a way similar to the photosynthetic processes that all the plants we’ve been raising here use.
Things are moving along quickly as always at Littlewood. One hot sunburned week runs into a rainy week. The plum blossoms become all we can think about and then just blow away. The wind in one day cracks a plum limb clear off, felling a tree to puncture our irrigation and another to knock out everyone’s power on the road for an afternoon. We’re putting seedlings out to field as fast as we can. Up on the top bench we’ve got cabbage, kale, lettuce, potatoes, and chard already getting established. Just yesterday Emily and I planted 3000 corn plants in the lower field and then today picked and shipped 100 pounds of spinach to Fletcher Allen Health Care in Burlington. It almost makes me want to go to the hospital. In other regards, the Spring Plant Sale continues for two more weeks, come on by.
Happy spring, its been a long wait here in Plainfield. With temperatures this week staying very nice in the day and above freezing at night, Emily and I are happy to reclaim a few hours in our days by not having to burn the wood stove. Most importantly we’re getting really excited about the Spring Plant Sale that will open May 11. We’re working hard potting up dozens of varieties of vegetables to be planted in your garden! Stay tuned for a complete list of varieties to be sold.
Spring has finally started creeping in on Littlewood Farm. Along with the geese returning our way, the slow-arriving vernal weather has brought Emily and Pete back from their migratory California experience to join the farm. This week we’ve been very busy starting seeds for the annual Littlewood Plant Sale coming up next month. Stay tuned for info on the great variety of tomatoes, eggplants, peppers, brassicas, flowers, and way more that we’ll be retailing next month. In the meantime we’ll be busily eating the over-wintered spinach that has got to be the downright sweetest spinach I’ve ever tasted. Check for it at Hunger Mountain soon.
With the snow and the below-freezing nights here at Littlewood, our season is winding down. Justin and Ansel are moving on for the winter and are so thankful to all the great customers and the Klein family for a great season.
The farm continues to sell Butternut squash and cabbage to Hunger Mountain Coop and Farm to Table.
Friday is your last chance to grab delicious winter squash, beets, potatoes, leeks, onions, kale, collards, chard and more from the Plainfield Farmers’ Market. The market runs from 4pm-6:30pm. We hope to see you there for the last hurrah!
The last summer Farmers’ Market in Barre is next Wednesday, 3-6:30pm!