Tag Archives: organic seedlings

Reminder: Plant Sale open this weekend AND Memorial Day!

 

It’s the weekend to get all those plants in the ground!

We still have so many plants.  Our back benches are just about to collapse under the weight of all the winter squash and pumpkins.  We still have great selections of peppers and tomatoes, melons and brassicas, also flowers and herbs.  Our hanging baskets are only $15 and are incredibly vibrant!

I’ll be doing a little gardening myself tomorrow morning before the sale begins.  In the garden bed next to the retail house I’m going to put in nasturtium and tangerine and lemon gems for our farmers’ market salad mix.  Justin and I have also grown out some seed we saved from our enormous crop of Amish Paste last year and I’ll put some of those plants in there as well.  A friend brought us “rare” Peruvian pepper seeds back from South America last year so a couple of those plants will go in as well.  The bed should be an eclectic mix of flowers and tomatoes, peppers and an enormous spreading oregano plant.  We’ll probably top it off with sunflowers and zinnias too.  You’ll be able to watch the madness unfold throughout the season!

And, in 1 week the Plainfield Farmers’ Market begins!

Report from the Farm

It’s just a fabulous time to be on the farm these days.  Our seedling sale is going well and allowing Justin and I to meet so many of our wonderful neighbors.  We’ve moved our watermelons and muskmelons out to the retail greenhouse and have added more flowers, tomatoes and lettuces on the benches.  We’ve got lots of Sun Golds for everyone!

Beyond the Seedling Sale there are lots of other exciting things growing on.  Look for our delicious pink rhubarb at Hunger Mountain Coop in Montpelier!  We’re preparing to transplant our cherry tomatoes into one of the greenhouses and next week we’ll be clearing greenhouse #4 of all the spinach in preparation for more tomatoes!  As I write Justin is out seeding two beds of carrots.

Tomatoes getting ready in #5
Goodbye spinach house!
Justin seeding carrots with the Planet Jr

 

 

 

 

 

The sunny weather these past two days has been perfect for many people’s least favorite task: weeding.  Often maligned, still more often ignored, weeding is actually a great opportunity to walk the fields and look closely at your crops and your soil.  If you have the right tools for your body and your style, weeding can be fun!  Justin and I got our hoes from Johnny’s just in time to try them out in the swiss chard and new carrots.

Top Field looking great

Elsewhere, the peas have been trellised and my little garbanzo bean plants have been thinned and weeded.   And the strawberries have tons of white flowers!

Peas (sugar snaps, shellies, snows)
Black Garbanzos
Strawberry flowers!

Barre Farmers’ Market Begins Tomorrow!

The Barre Farmers’ Market begins tomorrow!  The market goes from 3-6:30pm, rain or shine… so bring an umbrella to ward off these showers!  It’s downtown in City Hall Park, right in front of the Opera House.  Come out to meet all the vendors and scope out our products!

tender lettuce!

Littlewood Farm will bring yummy spring greens: lettuce and baby spinach, braising greens and bunched mustards, bunched arugula and cilantro; as well as asparagus and rhubarb, organic dry black beans, and a selection of our organic plant seedlings. The black beans are a really exciting product for me; if you’ve never had “fresh” dried beans, then you’re in for a treat.  They cook up much faster than store-bought dried beans but it’s the taste that really highlights the difference.  They are incredibly creamy and rich!  This year we’re going to be growing a couple different varieties of dry beans and a variety of garbanzos.  I’ll update you on their progress as the season goes on.  For now, we have some gorgeous black beans that Joey grew last year on the farm and we’ll be bringing them to market in 2-cup containers.

2 cups dried beans = 6 cups cooked beans

We hope to see you there!

 

 

Great weekend

Our first weekend of the Seedling Sale went fabulously, thanks to all the great gardening folks who came out to the farm!  Justin and I enjoyed meeting members of the community and it was great to see people getting excited about all the veggies.  Some especially popular plants were Sun Gold cherry tomatoes, Gourmet sweet peppers, mixed-pack eggplants, and brussels sprouts.  We still have lots of everything!  Remember that Littlewood has lots of warm-loving seedlings like melons, winter squash, cucumbers, tomatoes, eggplant and peppers for planting in your gardens later in May (or June, if you’re very cautious!)  Some of these were just popping out last weekend; they’ll be perfect for planting time!

We’re open:

Wednesday – Friday, 4pm-6pm

Saturday – Sunday, 9am-2pm

You can also give us a call if these times don’t work for you and we’ll make sure to have someone around when you come.  Or you can just swing on by!

Thanks, folks!

on the plant horizon

 

 

 

Gearing up for the Seedling Sale!

Littlewood Farm’s Seedling Sale Begins Saturday!

Saturdays and Sundays, 9am – 2pm

Wednesday- Friday, 4pm – 6pm

 

We are positively swimming in plant starts and getting them labeled and organized for the beginning of the sale on Saturday.  Cool-loving crops like broccoli, cauliflower, red and green cabbage, onions, leeks, pansies, and lettuce have already moved outside.  They’re ready to plant now!

Inside the greenhouse are our warm-loving crops like tomatoes, eggplant, peppers, winter squash, cucumbers, and pumpkins; as well as flowers like cosmos, marigolds, calendula and the next round of cabbages, kales, and lettuce.

 

Don’t forget, we have Variety Descriptions for all the eggplant (traditional Italian, mini, Asian) , melons (red, yellows, multicolored, large, small) , tomatoes (cherry, grape, slicer, hybrid, heirloom, paste) and peppers (bell, horn-shaped, green, red, orange, sweet, hot).  There are a lot of choices!  We’ll also be around to answer any specific questions you may have.  See you at the sale!

 

we label because we care!